Sugar and Spice Bakery – Bloomington, IN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (812) 855-8810 to check today's hours. Know the hours? Send them to us.

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900 E 7th St, Bloomington, IN 47405

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Address900 E 7th St, Bloomington, IN 47405

Phone(812) 855-8810

StyleCake shop

CountyMonroe County

Time zoneEastern Time

From city center0.5 mi east

About Sugar and Spice Bakery

Set at 900 E 7th St (47405), Sugar and Spice Bakery is a cake shop roughly 0.5 mi from downtown Bloomington, heading east. You will also find it under bakery cafés in our directory.

It is one of 36 bakeries and sweet shops we list in Bloomington — about one per 2,222 people living in the city. The closest neighbour on our map is Bloomington Bagel Co, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Sugar and Spice Bakery yet, so calling ahead at (812) 855-8810 is the safest bet. Bakeries often sell out of popular items by early afternoon.

Listed services include takeout. This is one of 5 locations of the same brand in our directory.

Services and amenities

Takeout

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Bloomington	36
Nearest bakery	0.3 mi
Brand locations	5

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.